Sliced petit tenderloin & gouda cheese sauce, served on a toasted petit roll.
Sprinkled with parmesan cheese and served with a garlic lemon aioli
Marscapone cheese, sliced figs & prosciutto on toasted bread slices.
A relish of tomato, onion, garlic & basil drizzled with a balsamic glaze
Hand battered lightly fried served with a side of marinara
( spicy )Hand battered & lightly fried, tossed in a roasted red pepper, capers, onion & jalapeno sauce.
Steamed mussels in a lemon-basil butter sauce with a touch of Pernod liquer.
Grilled Italian sausage, onions, garlic & bell peppers
House made all-beef meatballs baked in our marinara with Mozzarella